Dinner at Frank’s, a private supper club on Cape Cod

There are some people who have food in their blood. Not literally of course, but so entwined in their life story that it feels like a significant piece of their history. For Frank Tammaro, food has been a big part of his story. since 2011, he made cooking for strangers a weekly tradition, opening “Frank’s Cucina,” a private Italian supper club. Read More

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Upcoming Dinner Party Events

  • May 23, 2015 Celebrating Pinocchio’s Birthday - May 23, 2015   Celebrating Pinocchio’s Birthday     Fole gras “Foie gras   Tortellini with goat cheese & truffle “Tortellini con formaggio di capra e tartufo”   Granita   Pan seared cod with champagne […]
  • May 30, 2015 Chianti wine Festival - May 30, 2015 Chianti wine Festival     Asparagus with caviar “Asparagi con caviale”   Neapolitan style pasta with clams & peppers “Pasta napoletana con le vongole e peperoni”   Granita   Pork Belly with […]
  • June 6, 2015 Festa Della Republic Frank’s Cucina 4th years Anniversary With 7 courses - June 6, 2015 Festa Della Republic Frank’s Cucina 4th years Anniversary With 7 courses   Foie gras and cumin caramel “Foie gras e cumino caramello”   Curd salmon orange confit, parsley puree “Curd salmone arancia […]
  • June 13, 2015 Celebrating St. Randeri (Piza) - June 13, 2015 Celebrating St. Randeri (Piza) Flounder cevichi “Flounder cevichi” Spaghetti pizza Marghereta “Spaghetti di pizza Marghereta” Granita Prosciuto Wrapped pork loin seared scallop, potato mousseline “Prosciuto lonza di maiale avvolto capesante scottate, mousseline […]

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