Dinner at Frank’s, a private supper club on Cape Cod
There are some people who have food in their blood. Not literally of course, but so entwined in their life story that it feels like a significant piece of their history. For Frank Tammaro, food has been a big part of his story. two years ago, he made cooking for strangers a weekly tradition, opening “Frank’s Cucina,” a private Italian supper club. Read More
June 29, 2013 Feast of st. peter & paul in rome-June 29, 2013 Feast of st. peter & paul in rome Baked clams organata “Vongoleal forno organata” Milti colored gnocchi in leek cream “Milti color ata gnocchi increma diporri” Granita [...]
June 22, 2013 Celabrating Festival of st. john the Baptist Turin-June 22, 2013 Festival of st. john the Baptist Turin Red grape tomato and lobster salad with fennel-orange vinaigrette “Pomodoro rosso uva e insalata di astice con finocchi-arancio vinaigrette” Tagliolini with lobster [...]
June 15, 2013 The fish festival of st. fortunato-June 15, 2013 The fish festival of st. fortunato Grilled prosciuto wrapped asparagus tips & grilled cheese “Grigliata Prosciuto avvolte punte di asparagi e formaggio alla griglia” Shrimp and fava bean flan [...]
