Frank’s Cucina Gift Certificate

Posted by on Dec 6, 2012 in Menus, Upcoming Menus | 0 comments

     Looking for that special holiday gift ?

Frank’s Cucina Gift Certificate

             $75.00 Per Person

     Contact me with the number at

        frankscucina@gmail.com

 


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Celebrating the patron Saint of glass blowers

Posted by on Nov 8, 2012 in Past Menus | 0 comments

December 1, 2012

This is our last dinner for 2012 and because of my birthday is the 2nd I am serving some of my favorites and a few surprises

Celebrating the patron Saint of glass blowers


Buffalo ricotta Tortino w/apple &endive w/smoked mozzarella cream

“Tortino di ricotta di bufala w / mela e indivia w / crema affumicata mozzarella”

Ricotta gnocchi with sausage

“Gnocchi di ricotta con salsiccia”

 

Granita

Shrimp in Proseco cream  & Risotto

“Gamberetti in Proseco crema & Risotto”

Chocolate Millefoglie

“Millefoglie di cioccolato”

Donation  $79.00

Celebrating Romaeuropa Festival (theater & music)

Posted by on Nov 8, 2012 in Menus, Past Menus | 0 comments

November 17, 2012

Celebrating Romaeuropa Festival (theater & music)

Prosciutto wrapped shrimp with crisp vegetables

“Prosciutto avvolto gamberi con verdure croccanti”

Squash toetelli with spinach & Fontina cheese

“Squash toetelli con spinaci e formaggio Fontina”

Granita

Veal Toscana with mushrooms

“Toscana di vitello con funghi”

Chocolate Napoleon

“cioccolato Napoleone”

Donation $75.00

Celebrating the fall Festivals in Italy

Posted by on Nov 8, 2012 in Past Menus | 0 comments

November 10, 2012

Celebrating the fall Festivals in Italy

 

Fresh ricotta chopped truffle and honey

“Ricotta fresca e miele al tartufo tritato”

Chestnut Ravioli in Parmigiano cups

“Ravioli di castagne in tazze Parmigiano”

Granita

Pan-roasted quail with fig and port

“Pan-quaglia arrosto con fichi e porta”

Pear tart, mascapone cream

“Crostata di pere, crema mascapone”

Donation $75.00

Boccaccessca – a gastronomic fair in Certaldo

Posted by on Sep 27, 2012 in Menus, Past Menus | 0 comments

October 6, 2012

Boccaccessca – a gastronomic fair in Certaldo

Tornadoes with prosciuto & sun dried tomatoes

“Tornado con prosciuto e pomodori secchi”

Acorn & Butternut squash sformato w balsamic reduction

“Acorn e zucca Butternut sformato w balsamico riduzione”

Goat cheese Ravioli with pesto and roasted tomatoes.

“Formaggio di capra Ravioli al pesto e pomodori al forno”.

Granita

Black current lacquered duck breasts

“Nero petti d’anatra laccato attuali”

Chocolate truffle cake

Torta di cioccolato al tartufo”

Donation $ 85.00

FINE ITALIAN DINING IN A WARM INVITING ATMOSPHERE

Posted by on Aug 22, 2012 in Past Menus | 0 comments

August 25, 2012

Festa della Candelieri
Tomato, fresh mozzarella & Basle salad with balsamic reduction
“Pomodoro, mozzarella e insalata fresca di Basilea, con riduzione al balsamico” Ricotta and arugula sformaito “Ricotta e rucola sformaito”

Caprise Ravioli with roasted tomato pesto
“Caprise Ravioli con pomodoro arrosto al pesto”

Granita

Chicken or veal Piccata al limone
“Piccata di pollo o vitello al limone”


Clouds with praline sauce
“Nuvole con salsa di praline”


Donation $70.00