The celebration of Sanit Biago Day with a 5 coarse menu

 

Scallops with carrots cooked 3 ways, fried quail eggs, blood orange, purple potato & caviar

 

 1) This was a playful full of color appetizer, with carrots cooked 3 ways,

pureed, spicy and spread on the bottom of the plate,  pickled and roasted.

Blood orange , fried purple potato, sauteed diver scollops,

topped with quail eggs and caviar.

 

 

Broccoli stuffed Tortelloni in a sausage tomato ragu

Broccoli stuffed Tortelloni in a sausage tomato ragu

 

 2) Tortelloni stuffed with broccoli rabb,

in a homemade fennel sausage and tomato ragu

 

 

Prawns in an incredible aromatic cream sauce & risotto with surprises

Prawns in an incredible aromatic cream sauce & risotto with surprises

 

3) Large Prawns sauteed with herbs and coffee beans,

the aromatic sauce made with the shells of the shrimp cooked in express,

then cream  added, and all added to the shrimp… wow

 

 

Risotto with suprises

Risotto with surprises

 

 3)  Risotto topped with red peppercorn over pickled carrot and espresso dust

 

 

Double chocolate ginger desert

Double chocolate ginger desert

 

4) This is a flour less truffle chocolate tart cut in half,

filled with chocolate gauche, in which the cream has been infused with ginger for a day.

Assembled and topped with Gauche balls candied ginger and coco powder,

side of white chocolate cream and blood orange. pretty decadent

 

 

Stay tuned for more

The Cod Father

 

 

 

 

 

 

 

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