Kalamata Olive & Lemon
Chock full of olives and a hint of lemon is perfect for those olive lovers. They are a little softer because they are made with olive oil. Try serving them as an appetizer with a soft cheese (ricotta or goat) and flavored honey (citrus, chestnut, etc.), topped with greens, or with wine, or as dessert with Granita.
Flour (Wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, Kalamata olives, eggs, olive oil, lemon zest, lemon extract, vanilla, citric acid, salt. Contains: Wheat, eggs