Rosemary, Salt Capers, Lemon & Black Pepper
The Salt Capers are imported from Italy. Made with olive oil, this savory taste treat will delight all, with a burst of flavor in each bite. They are a little softer because they are made with olive oil. Try serving them as an appetizer with a soft cheese (ricotta or goat) and flavored honey (citrus, chestnut, etc.), topped with greens, or with wine, or as dessert with Granita.
Flour (Wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, olive oil, butter, capers, rosemary, lemon zest, lemon juice, lemon extract, citric acid, black pepper. Contains: Wheat, eggs